Dr. R.K. Agarwal Food Safety Award

Eligibility Criteria:

• The nominee must have made significant contributions to the field of Food Safety, specifically related to food of animal or aquatic origin, for a minimum of 10 years, with evidence of these contributions documented through scientific achievements.
• The nominee must be a life member of the Indian Association of Veterinary Public Health Specialists (IAVPHS) for at least 3 years.
• The nominee must be 60 years of age or younger as of the final date for submission of the award application.

Nomination Process:

• The candidate must be nominated by a life member of IAVPHS and the nomination must be seconded by at least two other life members.
• A complete CV of the nominee, outlining their significant contributions to the field of Veterinary Public Health, must be submitted using the prescribed proforma.
• The nomination should be sent to the General Secretary, IAVPHS following the announcement of the call for nominations.

Selection Process:

• Nominations will be screened by the Executive Committee of IAVPHS, which will select the most suitable candidate for the award.
  Award Presentation:
• The award consists of a memento, a citation, and a certificate.
• It will be presented during the Annual Conference of IAVPHS

Download
• Call for Nomination 
• Application format 

The following persons have been bestowed with this award: