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CITE

Lokendra Kumar and B.D. Sharma .(2003). "Storage Stability of Low-Fat Buffalo Meat Balls at Ambient Temperature in Pickling Solution". Journal of Veterinary Public Health, Vol. 01 Issue 2. Page No: 181–184

Storage Stability of Low-Fat Buffalo Meat Balls at Ambient Temperature in Pickling Solution

Lokendra Kumar and B.D. Sharma
Page No. : 181–184

ABSTRACT

On the basis of the results, it could be concluded that pickled low-fat buffalo meat balls stored at ambient temperature had good acceptability during 90 days of storage period at ambient temperature, without any noticeable deterioration in physico-chemical, microbiological and sensory properties of the products.

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