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CITE

H. Chaubey, S.K. Purohit, R. Joshi, V. Joshi and V. Chaudhary.(2004). "Bacteriological Quality of Market Raw Goat Meat and its Public Health Importance". Journal of Veterinary Public Health, Vol. 02 Issue 1 and 2. Page No: 59–61

Bacteriological Quality of Market Raw Goat Meat and its Public Health Importance

H. Chaubey, S.K. Purohit, R. Joshi, V. Joshi and V. Chaudhary
Page No. : 59–61

ABSTRACT

This study suggested that raw meat and meat products should be handled under strict hygienic conditions and stored in cool places to prevent recontamination and to safeguard the health of consumers.

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