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CITE
D. Ramasamy, R. J.J. Abraham and A. Manoharan.(2005). "Organoleptic Study on Naturally Colored and Flavoured Sterilized Milk with Extracts of Plant ". Journal of Veterinary Public Health, Vol. 03 Issue 2. Page No: 115-117
Organoleptic Study on Naturally Colored and Flavoured Sterilized Milk with Extracts of Plant
Page No. : 115-117
ABSTRACT
The colour, flavour acceptability and shelf life studies of sterilized flavoured milk prepared with extracts of beetroot (2%), carrot (5%) and stevia (2%) separately, and also in combination with cardamom (0.2%) and with instant coffee powder was studied. The results showed that flavoured milk prepared from carrot juice with cardamom powder retained its colour and flavour, and was more acceptable during the storage period of 6 months, followed by flavoured milk prepared from instant coffee powder.Keywords: Beetroot, cardamom powder, carrot, instant coffee, sterilized flavoured milk, stevia extracts.