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CITE
S. Gupta, B. Bist, U. Jain, P. Pandey and S. Singh
.(2012). "Antibiograms of Bacillus cereus isolates from foods of Mathura and Vrindavan". Journal of Veterinary Public Health, Vol. 10 Issue 1. Page No: 63-64
Antibiograms of Bacillus cereus isolates from foods of Mathura and Vrindavan
Page No. : 63-64
ABSTRACT
A total of 70 isolates of B. cereus recovered from raw milk, pasteurized milk, milk products (peda, burfi, ladoo and milk powder), chevon, fish, poultry meat, chowmein and fried rice from local retail shops of Mathura and Vrindavan region were tested for their antibiotic sensitivity to twelve commonly used antibiotics. All the isolates were found susceptible to ciprofloxacin, chloramphenicol, ofloxacin and doxycycline. Overall resistance to penicillin G (82%) and ampicillin (44%) were most frequent.Keywords: Antibiogram, Bacillus cereus, food and Mathura