Menu

Contact Info

Archives

Issue : Vol. 15, Issue 2, 2017

Seroprevalence of Toxoplasma gondii Antibodies in Sheep, Goats and Pigs from Punjab, India

D. Kalambhe, J.P.S. Gill and B.B. Singh

Page No. : 61-67

Heat Processing Impact on Degradation of Organochlorine Compound Residue Levels in Beef

S. Singh, N. Krishnaiah, R. Sahu and P. Anusha

Page No. : 69-74

Construction and Confirmation of clpA and clpB Gene Deletion Strains in Salmonella Typhimurium

L. Sangpuii, S.K. Dixit, M. Kumawat, S. Apoorva, T.K. Goswami and M. Mahawar

Page No. : 75-78

An Investigation on the Occurrence of Escherichia coli and Salmonella spp. in Selected Street-Foods Sold in Srinagar, Kashmir

A. Bashir, S.A. Hussain, Z.H. Munshi and S. Farrooq

Page No. : 79-82

Quality Analysis of Raw Milk Procured from Rewa City, Madhya Pradesh

A. Tewari, Y. Chatur, M. Rahangdale and M. Goswami

Page No. : 83-87

Molecular Characterization of Shiga Toxin Producing Escherichia coli (STEC) from Sheep, Goats and their Nomadic Handlers in the Jammu Region of Jammu and Kashmir

Irfan Ashraf, Mohd. Rashid* and Moien Javaid

Page No. : 89-93

Effects of Electron Beam Irradiation on Safety and Quality of Pork Salami Stored at Refrigeration Temperature

P. Deepika, R.J. Zende, K.P. Rawat, D.P. Kshirsagar, V.S. Lande, V.M. Vaidya, R.N. Waghmare, S.A. Khader, K.S.S. Sarma, A.M. Paturkar, A.H. Shirke and R.P. Todankar

Page No. : 95-101

Consumption Pattern and Purchase Behaviour of Meat Consumers in India

M. Muthukumar, M. Ramesh, B.M. Naveena and V.V. Kulkarni

Page No. : 103-111

Quality Assessment of Raw Milk and Associated Environment in Primary Milk Production Units

M. Suman Kumar, S.H. Sindhi, H. Dhanze, B.S. Mathapati, S. Chand and V.K. Singh

Page No. : 113-117

Editorial Board

Instruction to Authors