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Issue : Vol. 17, Issue 2, 2019
An Update on Diagnosis and Prevention of Zoonotic Tuberculosis : A Review
S. Dubey, R.V. Singh and R. Patel
Page No. : 49-56
Food Safety Risk Related to Synthetic Preservative and Colorants in Ready to Eat Food
H. Agri, A. Yadav, S. Tamta, B.R. Singh and V. Jayakumar
Page No. : 57-65
Antimicrobial Resistance in Arcobacter Isolates from Faecal Samples of Human and Animals
D. B. Harkal, R.S. Rathore, Z.B. Dubal, A. Kumar and M. Suman Kumar
Page No. : 66-73
Comparison of Epidemiological Efficacies in Serological Assessment of Large and Small Ruminant Brucellosis
G. Basak, U. Jain, B. Sharma, J.K. Yadav, P. Singh, R. Mishra and M. Kanchan
Page No. : 74-77
Detection of Trichinella Species in Pigs and Rodents by Artifi cial Digestion and Real -Time PCR Assays
O.M. Khadilkar, V.M. Vaidya, R.J. Zende, Ashish M. Paturkar, S.D.Ingole, R. S. Khillare and P. A. Jangale
Page No. : 78-81
Effect of Electron Beam Irradiation on Quality Attributes of Chicken Nuggets Stored at Refrigeration Temperature
S.A. Rane, R.J. Zende, V.M. Vaidya, K.P. Rawat, K.S.S. Sharma, R.S. Khillare,V.S. Lande, S.A. Khader, A.H. Shirke, R.P. Todankar and S.M. Tambe
Page No. : 82-88
H9N2: A Potential Threat to Public Health Quietly Expanding its Territory
B. Dixit, H. V. Murugkar, Anjay, Z.B. Dubal, M. Dixit
Page No. : 89-96
Screening of Poultry Meat and Caecal Samples for Listeria species using Isolation, Biochemical Characterization and Latex Agglutination Assay
B.A. Malla, S.V.S Malik, S. Tamta and B. Dixit
Page No. : 97-101

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