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Issue : Vol. 04, Issue 2, 2006
Characterization of Verotoxic Escherichia coli (VTEC) Isolated from Milk and Milk Products
G. Mishra, R.K. Agarwal, K.N. Bhilegaonkar and D.K. Singh
Page No. : 59-71
Comparison of PCR and CSP based c-ELISA for Rapid Detection of Listeria monocytogenes from Foods
R.P. Singh, K.N. Bhilegaonkar, R.K. Agarwal and D.K. Singh
Page No. : 73-79
Shelf-life of Fermented Chicken Sausages at Room Temperature
M. Kirupasankar, N.K. Pandey and A.S. Yadav.
Page No. : 81-85
Identification of Species Origin of Meat by RAPD-PCR Technique
B.G. Mane, V.K. Tanwar, P.S. Girish and V.P. Dixit
Page No. : 87-90
Plasmid Profile of Aeromonas Species from Raw and Pasteurized milk
W.A. Khan, N.N. Zade, S.V. Shinde
Page No. : 91-96
Microbial Quality Assurance in Pasteurized Milk Production
Prejit, E. Nanu and C. Latha
Page No. : 97-102
Antibacterial Activity of Commonly Found Indian Medicinal Herbs
R.K. Solve, A.G. Karpe and R.P. Kolhe
Page No. : 103-106
PCR Amplification of esat-6 Gene on Indian Isolates of Mycobacterium bovis and Mycobacterium tuberculosis Obtained from Human and Animal Source
S. Das, S.C. Das, A. Garg, S.V.S. Malik, R. Verma and S.K. Das.
Page No. : 107-110
Storage Stability of Rabbit Meat Pickle in PET Jars
A.M. Verma and B.D. Sharma.
Page No. : 111-115
Seropositivity Against Listeriolysin in Cattle of Vidarbha Region
D.R. Kalorey, R. Warke, N.V. Kurkure and S.B. Barbuddhe
Page No. : 117-119
Studies on Detection of Lead in Chevon and Edible Offals
R.J.J. Abraham, M. Chandran, A.M. Shanmugam, S.J. William and R.M. Vasanthi...
Page No. : 121-123
Microbial Load on Pork and Chevon Samples Collected form Slaughter Units in Aizawl, Mizoram
S.P. Chaudhari and J.G. Tiwari.
Page No. : 129-131

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