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Issue : Vol. 08, Issue 1, 2010
Prevalence of Campylobacter jejuni and Campylobacter coli from Unorganised and Organised Small Scale Poultry Dressing Units of Northern India
R.S. Rajkumar, A.S. Yadav, R.S. Rathore, H.V. Mohan and R.P. Singh
Page No. : 1-5
Electrophoretic Pattern Analysis of Rotaviruses of Buffalo, Poultry and Human
G.S. Niture, A.G. Karpe, M. Prasad and N.N. Zade
Page No. : 7-10
Shiga-like Toxin Producing Escherichia coli Serotypes Isolated from Raw and Ready to Eat Meat Products
R.S. Rathore, A. Kumar, R.K. Agarwal and K.N. Bhilegaonkar
Page No. : 11-15
Polymerase Chain Reaction, Restriction Fragment Length Polymorphism and Plasmid Profile Analysis of Salmonella isolates of Chicken Egg Origin
S. Singh, A.S. Yadav, S.M. Singh and P. Bharti
Page No. : 17-21
Cloning and Sequencing of hly Gene of Indian Isolate of Listeria monocytogenes
S. Das, V.P. Singh, K. Ltu, S. Kathiresan and K.N. Bhilegaonkar
Page No. : 23-28
Retrospective Study on the Incidence of Gastrointestinal and Blood Parasites in Dogs at Pantnagar and their Public Health Significance
S. Vatsya, R. Garg, R.R. Kumar, C.L. Yadav and P.S. Banerjee
Page No. : 29-32
Study on Meat Associated Health Hazards among Butchers and Meat Retailers
A. Sahay, R. Tiwari, R. Roy and M.C. Sharma
Page No. : 33-36
Prevalence of Salmonella Serovars in Whole Dressed Chicken Carcasses
S.P. Dhawale, R.J. Zende, A.M. Paturkar, R.K. Agarwal, Z.B. Dubal,V.S. Bute and S.V. Chothe
Page No. : 37-39
Detection and Quantification of Endosulfan and Chlorpyrifos Residues in Dead Animals Using High Performance Liquid Chromatography
A. Tyagi, V.P. Dixit and D. Kumar
Page No. : 41-44
Comparative Effect of Incorporation of Egg Albumin Liquid and Skim Milk Powder in Chevon Patties
A. Kumar, S. Gupta, H.R. Hakeem and S. Shafat
Page No. : 45-49
Physico-chemical and Sensory Properties of Goat Meat Balls : Fat Modulated with Sunflower Oil
K. Sharma, S.K. Mendiratta and B.D. Sharma
Page No. : 51-55
R – Plasmid Curing of Listeria species from Foods of Animal Origin
D.D. Katre, N.N. Zade, S.V. Shinde, A.D. Jaulkar, W.A. Khan and S.P. Chaudhari
Page No. : 57-59
Isolation and Antibiogram of Escherichia coli from Diarrhoic Poultry
V. Yadav, R.K. Joshi and S.K. Maurya
Page No. : 61-63
Physicochemical Evaluation of Lake Water in Vicinity of Nagpur City
D.D. Katre, S.V. Shinde, S.N. More and N.N. Zade
Page No. : 65-67
Bacteriological Quality of Ice-cream Marketed in Bikaner and its Public Health Significance
V.K. Choudhary, S.K. Purohit, P.K. Singh and R.V. Singh
Page No. : 69-71

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