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Issue : Vol. 21, Issue 1 & 2, 2023
The Growing Threat of Antimicrobial Resistance (AMR) in Foodborne Pathogens
Vibha Singh, Z.B. Dubal, Shriya Rawat, Jitha K.R. and Vinodh Kumar O.R.
Page No. : 1-11
Phage Based Approaches in Therapeutics, Food Safety and Environmental Control of Salmonella
Anjay, Purushottam Kaushik, Seuli Saha Roy, Bhoomika, Sudha Kumari, Baleshwari Dixit, Anil Patyal, Neha Rani and Priti Sen Verma
Page No. : 12-21
Bovine Salmonellosis and Its Public Health Implications: A Systematic Review
Mahendra Pal, Ravindra Zende, Alemayehu Bekele, Tesfaye Rebuma, Tamasgen Ragasa and Nidhi Panicker
Page No. : 22-31
A comprehensive review on Antimicrobial Resistance and Virulence Determinants in Campylobacter spp.
E.N.P. Sneha, E.S. Sanjumon, Bhuva Akash Prasudhdhakumar, Amit Gangwar, S. Manoj, Himangi Gupta and M. Suman Kumar
Page No. : 32-42
Molecular Characterization of Foodborne Pathogens
M.N. Brahmbhatt, J.B. Nayak, J.H. Chaudhary, M.M. Soni, P.P. Bhavsar and N.M. Patel
Page No. : 43-51
The Public Health Threat of Foodborne Salmonellosis
Jinu Manoj, Manoj Kumar Singh and Z.B. Dubal
Page No. : 52-56
Global and National Perspectives on Listeriosis - Epidemiology, Outbreak, Transmission and Prevention Strategies
Niveditha Pollumahanti, G.K. Megha, M. Gowtham, Deepak B. Rawool, Koigoora Srikanth and Sukhadeo B.Barbuddhe
Page No. : 57-66
Food Safety Concepts and Their Role in Microbiological Food Safety Management Systems
Santosh Sajjan
Page No. : 67-72
Intricated Relationship Between Antimicrobial Resistant K. pneumoniae and Animal Origin Food
Shikha Tamta, Z.B. Dubal, Sachin Sharma and O.R. Vinodh Kumar
Page No. : 73-76
A Comprehensive Review of Group A Rotaviruses: Zoonotic Transmission and Diagnostic Methods
Simranpreet Kaur and Randhir Singh
Page No. : 77-88
Enterotoxin and Biofilm Producing Staphylococci: A Common Meat Contaminant from Slaughterhouse & its Environment with High Risk of Antimicrobial Resistance
M. Manasa, Z.B. Dubal, Vindhya Mahesh, Jinu John and B.R. Gulati
Page No. : 89-99
Safe Meat Consumption: A Review of Diseases Transmitted Through Contaminated Meat
Yogesh P. Gadekar, Gauri Jairath and S.B. Barbuddhe
Page No. : 100-112
Zoonotic Risks in Wet Markets: Issues, Interventions and Way Forward
Kriti Singh, J.S. Bedi and Prateek Jindal
Page No. : 113-120
Diarrhoeagenic Escherichia coli (DEC) as Important Foodborne Pathogens with Zoonotic Potential: A Narrative Review
Deepthi Vijay, Pankaj Dhaka, Jess Vergis, Jay Prakash Yadav, Sukhdeo B. Barbuddhe and Deepak B. Rawool
Page No. : 121-136
Clostridium perfringens as a Foodborne Pathogen: A Comprehensive Review of Toxins, Epidemiology, Diagnostics and Antimicrobial Resistance
Jay Prakash Yadav, Pankaj Dhaka, Deepthi Vijay and Maninder Singh
Page No. : 137-151
Foodborne Viral Pathogens: The Hidden Threat - A Review
Shubham Saini, Z.B. Dubal, K.N. Bhilegaonkar and Sonu S. Nair
Page No. : 152-157
Bacteriophage Applications in Food Industries: Harnessing Nature s Predators to Prevent Bacterial Contamination
Bhuva Akash Prasudhdhakumar, E.N.P. Sneha, Sanjumon E.S., M. Suman Kumar and Z.B. Dubal
Page No. : 158-166

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