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Issue : Vol. 02, Issue 1 and 2, 2004
Sero-Epizootological Studies on Brucellosis in Goat and Sheep
S. Raju, R.P. Kolhe, C. Raut, S.V. Shinde and N.N. Zade
Page No. : 1–6
Bacillus cereus in Meat and Meat Products: Isolation, Enumeration and Enterotoxigenicity
S.K. Bedi, C.S. Sharma, J.P.S. Gill, R.S. Aulakh and J.K. Sharma
Page No. : 7–10
Pig Hydatidosis in and Around Ludhiana City of Punjab
R. Sharma, D.K. Sharma, P.D. Juyal, G.S. Aulakh and J.K. Sharma
Page No. : 11–13
Prevalence of Cryptosporidium Infection in Cattle
G. Das, S. Sarkar, P. Das, G.N. Sheikh and T.K. Sarkar
Page No. : 15–17
Microbiological Quality of Chevon Sold in Parbhani City
K.S. Rathod, R.K. Ambadkar, P.N. Zanjad, V.V. Deshmukh
Page No. : 19–22
Study on Bacterial Contamination of Milk and its Determinants in Pondicherry, India
Ajay Kumar, V. Bhanu Rekha and A. Bhattacharya
Page No. : 23–28
Epidemiology of Escherichia coli Mastitis in Kashmir
M.M. Willayat, G.N. Sheikh, S.A. Hussain and G. Das
Page No. : 29–33
Storage Quality and Shelf Life of Aerobically Packaged Extended Chicken Patties
R.R. Kumar and B.D. Sharma
Page No. : 35–41
Consumer Preferences and Marketing Potential of Meat and Meat Products in Kerala
K.J. Joby, B. Sunil and R. Thomas
Page No. : 43–47
Incidence of Cutaneous Myiasis in Goats and Sheep in Jammu – A Report
S.K. Kotwal, M. Rashid, M.A. Malik and A. Karwani
Page No. : 49–52
Prevalence of Escherichia coli and Salmonella Species in Table Eggs and Processed Eggs of Chennai City
P. Krishnamoorthy and W.M. Paul
Page No. : 53–54
Prevalence of Aeromonas Species in Chevon and Fresh Water Fishes
R.P. Kolhe, N.N. Zade, S.V. Shinde and A.G. Karpe
Page No. : 55–58
Bacteriological Quality of Market Raw Goat Meat and its Public Health Importance
H. Chaubey, S.K. Purohit, R. Joshi, V. Joshi and V. Chaudhary
Page No. : 59–61
Bacillus cereus from Fried Rice and Chowmein
R. Yadav
Page No. : 63–66
Physical, Chemical and Microbiological Analysis of Bottled Water
Uravashi, V. Dukwal, M. Goyal and S.K. Purohit
Page No. : 67–69
Antimicrobial Susceptibility of Enterococci from Chickens in Assam
P.K. Saikia and G. Mahato
Page No. : 71–72
Brucellosis in Occupationally Exposed Persons
S.A. Hussain, H. Rahman and D. Pal
Page No. : 73–74
Seasonal Variations in Fungal Contamination of Butter, Khoa and Kulfi
D. Chhabra, N.K. Dhakad, S. Arora, S.K. Agnihotri and R.S. Dhanotiya
Page No. : 75–76

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