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Issue : Vol. 06, Issue 1, 2008

Effect of Freezing on the Quality of Beef Frankfurter with Special Emphasis on Public Health and Food Safety

V.S. Ambili, C. Latha, E. Nanu and Prejit

Page No. : 1-8

Occurrence and Distribution of Virulence Factors among Clinical Isolates of Non-O157 E. coli

H. Rahman, R.H. Begum, H. V. Murugkar, H. Rahman, A. Kumar, B.R Shome and R. Shome

Page No. : 9-13

Prevalence of Porcine Cysticercosis in Slaughtered Pigs and Occurrence of Neurocysticercosis in Humans in Kathmandu Valley, Nepal

B. S. Sapkota

Page No. : 15-19

Shelf-life of Chicken Patties Incorporated with Different Binders during Refrigerated Storage (4±1°C)

D.T. Sakunde, R.K. Ambadkar and P.N. Zanjad

Page No. : 21-26

Efficacy of Post-Exposure Therapy using an Inactivated Tissue Culture Anti-Rabies Vaccine in Cattle

R. Rishikesavan, M.R. Saseendranath, P.V. Tresamol, N.P. Usha and Prejit

Page No. : 27-31

Virulence Characteristics and Plasmid Profiles of Staphylococcus from Milk and Fishes

R.R. Khesar, A.G. Karpe and N.N. Zade

Page No. : 33-36

Seroprevalence of Japanese Encephalitis in Pigs in Haryana

S.P. Nagaleelavathi, B.R. Gulati and S.R. Garg

Page No. : 37-39

Comparison of IFA and ELISA in the Diagnosis of Borreliosis in Dogs

S. Saravanan and M. Sekar

Page No. : 41-42

Multiple Antibiotic Resistance in Shiga Toxin Producing E. coli Isolated from Milk Products

R. Barua, K.N. Bhilegaonkar and R.K. Agarwal

Page No. : 43-46

Evaluation of Physico-Chemical Characteristics of Non-Descript Buffalo Meat

V. Appa Rao, G.Thulasi, S. W. Ruban, P. Thangaraju and A. Kalaikannan..

Page No. : 47-51

Study on Prevalence of Tuberculosis in Rescued Captive Sloth Bears (Melursus ursinus)

R. Rishikesavan, A.A. Sha, B.M. Chandranaik, K. Basavarajappa, P. Giridhar and C. Renukaprasad

Page No. : 53-54

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