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Issue : Vol. 03, Issue 1, 2005
Effect of Food Grade Salts on Inoculated Staphylococcus aureus, Listeria monocytogenes, Escherichia coli and Pseudomonas aeruginosa in Sheep/Goat Meat Stored at Refrigeration Temperature
Z.B. Dubal, A.M. Paturkar, V.S. Waskar, R.J. Zende, C. Latha and N.B. Aghav
Page No. : 1-6
Screening of Indian buffaloes for Mycobacterium tuberculosis complex by Amplification of IS 1081 gene
Gokhlesh Kumar, H. B. Singh, K. Srivastava and V. M. Katoch
Page No. : 7-11
Occurrence of Multidrug Resistant Listeria spp. in Meats and Fish
Rajesh Kumar, R.K. Agarwal, K.N. Bhilegaonkar, A.P. Garg, K. Tyagi and Purshottam.
Page No. : 13-18
Cell Surface Protein based Competitive-ELISA for Rapid Detection of Listeria monocytogenes
R.P. Singh, K.N. Bhilegaonkar, R.K. Agarwal and D.K. Singh
Page No. : 19-25
Prevalence of Escherichia coli in Animals, Humans and Foods of Animal Origin
K.K. Baruah, R.A. Hazarika and P. Borah
Page No. : 27-32
Evaluation of Bacterial Quality and Isolation of Escherichia coli from Buffalo Beef Carcasses in a Processing Plant in Kerala
E. Nanu, B. Sunil, C. Latha, and K.V. Menon
Page No. : 39-43
E. Nanu, C. Latha, B. Sunil, K. V. Menon and R. Thomas
Effect of Organic Acids as a Sanitizer on the Bacterial Quality of Buffalo Beef Carcasses
Page No. : 45-48
K. Nagappa, Neeta Singh, A.A. Rahman, P.S. Banerjee and S.P. Singh
Prevalence of Gastrointestinal Parasites in the Water Samples of Tarai Region of Uttaranchal
Page No. : 49-52
Studies on Shelf life Evaluation of Buffalo Meat Patties at Refrigerated Storage
R. Thomas, A.S.R. Anjaneyulu, B. Sunil and H. Pragati
Page No. : 53-57
Development of Buffalo Meat Samosa and Evaluation of Storage Quality in Low Vacuum Family Pack under Frozen Condition
B.D. Sharma and N. Kondaiah
Page No. : 59-62
Listeric Abortions in Sheep
M.M.Willayat, G.N.Sheikh, S.A. Hussain and Gunjan Das
Page No. : 63-65
Seproprevalence of Brucellosis among Cows and Buffaloes of Gorakhpur District of Uttar Pradesh
V. K. Mishra, Sushrut Arora and Basanti Bist
Page No. : 67-70
Evaluation of dot- ELISA for Detection of Bovine Brucellosis
S.A. Hussain, H. Rahman and D. Pal
Page No. : 71-73
Prevalence of Food Borne Micro-organisms in Milk and Milk Products
Syed Akram Hussain, Rafia Rashid, M.M. Willayat and Z.H. Munshi
Page No. : 75-77
Occurrence of Fin Rot Disease in Common Carp (Cyprinus carpio) in Kashmir
S.A.Hussain, M. H.Samoon, A.M.Najar, M.H.Balkhi and R. Rashid
Page No. : 79-81
Prevalence of Hydatidosis in Sheep and Goats in Rajasthan
S.S. Shekhawat, S.K. Purohit, R. Rao, R. Joshi and H. Chaubey
Page No. : 83-85
Incidence of Hydatid Cysts in Buffaloes
V.S. Singhm, P.P.S. Chauhan, R.D. Agrawal and Daya Shanker
Page No. : 87-88

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