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Issue : Vol. 06, Issue 2, 2008
Antibiogram of Escherichia coli and Salmonella Isolates from Chicken Meat
A. Deka, A.G. Barua, R.A. Hazarika and M.H. Khan
Page No. : 111-114
Sero-prevalence of Brucellosis in Goats and Women
M. Rashid, P. Baru, N.A. Sudhan, S. Azmi, S.K. Kotwal, N. Sudhan and S. Bhatti
Page No. : 115-116
Plasmid Profile of Salmonella enterica Weltevreden Isolates of Lizard and Goat Origin
R. Kavitha, V.K. Chaturvedi and K.D. Pandey
Page No. : 117-120
Comparative Studies on Germ Tube Formation by Candida albicans in Different Media and Biological Fluids
R. Sridevi, V.K. Chaturvedi, B. Joseph, B. Kumar and H.S. Asgola
Page No. : 121-123
Phospholipase and Proteinase Activity of the Human Isolates of Candida albicans
S. Johri, V.K. Chaturvedi, R. Sridevi, B. Joseph and H.S. Asgola
Page No. : 125-127
Bacteriological Examination of Ice and its Public Health Significance
V.K. Choudhary, S.K. Purohit and P.K. Singh
Page No. : 129-132
Surveillance of Bovine Muscle and Organ Samples for the Presence of Residues of Gentamicin Sulfate by HPLC
R.S. Barge, V.S. Waskar, A.T. Sherikar, A.M. Paturkar and R.J. Zende
Page No. : 57-61
Evaluation of Recombinant Leptospiral LigB Protein for its Diagnostic Potential to Differentiate Dogs Vaccinated against Leptospirosis
S. Sankar, P. Chaudhury, H.M. Harshan and S.K. Srivastava
Page No. : 63-66
Bacteriological Examination of Buffalo Meat and Its Public Health Significance
C. Shekhar and B. Bist
Page No. : 67-71
Antibiotic Resistance Pattern of Salmonella Virchow Obtained from Animal Sources in India
K. Kumar, R.K. Agarwal, A.C. Saklani, S. Singh, Prejit, M. Singh and K.N. Bhilegaonkar
Page No. : 73-80
Quality Characteristics of Pork Sausage Incorporated with Plant Binders during Refrigerated Storage (4±1°C)
S.W. Ruban, A. Kalaikannan, Prejit, R. Suresh and R.S. Rajkumar
Page No. : 81-87
Efficacy of Onion Paste and Soy Bran as Sources of Dietary Fiber on the Processing Quality and Storage Stability of Designer Pork Meat Balls
B.D. Sharma and R.R. Kumar
Page No. : 89-97
Standardization of Gas Chromatography for Detection of Organochlorine Residues in Chicken Egg
A.R. Patil, R.J. Zende, A.M. Paturkar, V.S. Waskar and M.D. Netke
Page No. : 99-101
Dairy Farmers’ Awareness of Rabies
J.S. Hundal, R. Sharma and J. Gupta
Page No. : 103-105
Isolation of Salmonella from the Faeces of Captive Wolves
M. Chandra, B.R. Singh, B.M. Arora, H. Shankar, R.K. Agarwal and A. Sharma
Page No. : 107-110

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